Two wooden butter knives
Most of the things you bring back from a trip aren’t used every day once you’re back home – except my Symi sponge maybe – but those knives have become a breakfast staple. Maybe it’s because of the French’s fondness for butter?
Anyway, I’m not coming back to my former metallic butter knives since those ones are rudimentary yet efficient, and that’s a combo you don’t see often enough! What I also like is that you can find them everywhere in Sweden, in homes and restaurants alike, that’s a good example of the Nordic’s devotion to good functionalism.