LOCAL EATS : THALI, KERALA STYLE

Eaten at the Purity hotel, lake Vembanad, Kerala, India.

The content in detail, clockwise, starting on the left : yogurt, coconut milk vermicelli, shrimp tomato curry, coconut cabbage, beetroot with yogurt, banana curry, potato curry, onion salad, grilled lake fish, rice and papadum.

 
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Thali is and Indian term to designate an assortment of dishes served on the same plate. The composition of the plate varies depending on the region.
Kerala is a region located in the south of India, its gastronomy is characterized by the use of coconut milk and seafood.
Papadums are crispy disks usually made with lentils, in Kerala they usually replace the more well-known naans.
Purity hotel is a Malabar Escapes property.

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